Update chef.ch

c/chef.ch

@@ -1,32 +1,65 @@
+Hello World Cake with Chocolate sauce.
 
- World Souffle.
+This prints hello world, while being tastier than Hello World Souffle. The main
+chef makes a " world!" cake, which he puts in the baking dish. When he gets the
+sous chef to make the "Hello" chocolate sauce, it gets put into the baking dish
+and then the whole thing is printed when he refrigerates the sauce. When
+actually cooking, I'm interpreting the chocolate sauce baking dish to be
+separate from the cake one and Liquify to mean either melt or blend depending on
+context.
 
 Ingredients.
- 72 g haricot beans
+33 g chocolate chips
- 101 eggs
+100 g butter
- 108 g lard
+54 ml double cream
- 111 cups oil
+2 pinches baking powder
- 32 zucchinis
+114 g sugar
- 119 ml water
+111 ml beaten eggs
- 114 g red salmon
+119 g flour
- 100 g dijon mustard
+32 g cocoa powder
- 33 potatoes
+0 g cake mixture
+
+Cooking time: 25 minutes.
+
+Pre-heat oven to 180 degrees Celsius.
 
 Method.
- Put potatoes into the mixing bowl.
+Put chocolate chips into the mixing bowl.
- Put dijon mustard into the mixing bowl.
+Put butter into the mixing bowl.
- Put lard into the mixing bowl.
+Put sugar into the mixing bowl.
- Put red salmon into the mixing bowl.
+Put beaten eggs into the mixing bowl.
- Put oil into the mixing bowl.
+Put flour into the mixing bowl.
- Put water into the mixing bowl.
+Put baking powder into the mixing bowl.
- Put zucchinis into the mixing bowl.
+Put cocoa  powder into the mixing bowl.
- Put oil into the mixing bowl.
+Stir the mixing bowl for 1 minute.
- Put lard into the mixing bowl.
+Combine double cream into the mixing bowl.
- Put lard into the mixing bowl.
+Stir the mixing bowl for 4 minutes.
- Put eggs into the mixing bowl.
+Liquify the contents of the mixing bowl.
- Put haricot beans into the mixing bowl.
- Liquefy contents of the mixing bowl.
 Pour contents of the mixing bowl into the baking dish.
+bake the cake mixture.
+Wait until baked.
+Serve with chocolate sauce.
 
- Serves 1.
+chocolate sauce.
 
+Ingredients.
+111 g sugar
+108 ml hot water
+108 ml heated double cream
+101 g dark chocolate
+72 g milk chocolate
+
+Method.
+Clean the mixing bowl.
+Put sugar into the mixing bowl.
+Put hot water into the mixing bowl.
+Put heated double cream into the mixing bowl.
+dissolve the sugar.
+agitate the sugar until dissolved.
+Liquify the dark chocolate.
+Put dark chocolate into the mixing bowl.
+Liquify the milk chocolate.
+Put milk chocolate into the mixing bowl.
+Liquify contents of the mixing bowl.
+Pour contents of the mixing bowl into the baking dish.
+Refrigerate for 1 hour.